Gluten Free Chickpea Gnocchi with Lemon Hazelnut Cream Lemon Hazelnut Cream Sauce

Gluten Free Farina
19Ingredients
600Calories
50Minutes

Ingredients

  • 3 cups chickpeas (cooked, drained)
  • 1/2 cup whole milk ricotta cheese
  • 1/2 cup gluten (Free Farina All Purpose Flour)
  • 2 tablespoons psyllium husk
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg (grated, optional)
  • 2 whole eggs (Large)
  • 1 teaspoon salt
  • hazelnut butter (Lemon)
  • 2 tablespoons shallots (finely diced)
  • 1/4 cup white wine
  • 8 tablespoons butter (unsalted, softened)
  • 2 tablespoons lemon zest (fresh)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh thyme (optional)
  • 1/4 cup hazelnuts (toasted and finely ground)
  • cream sauce ([u]Lemon Hazelnut)
  • 1 cup heavy cream
  • 1/2 hazelnut butter (recipe of Lemon)
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NutritionView more

600Calories
Sodium44%DV1060mg
Fat66%DV43g
Protein45%DV23g
Carbs11%DV32g
Fiber20%DV5g

PER SERVING *

Calories600Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat23g115%
Trans Fat
Cholesterol190mg63%
Sodium1060mg44%
Potassium360mg10%
Protein23g45%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber5g20%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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