Gluten-Free Cheesecake Recipe | Yummly
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Gluten-Free Cheesecake

YUMMLY(1)
17Ingredients
2Hours
390Calories
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Gluten-Free Cheesecake

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Description

A simple switch from traditional graham crackers to gluten-free graham crackers is all that's needed to make a delicious cheesecake everyone will enjoy — and never guess is gluten-free! Be sure to plan ahead - this cheesecake needs at least 6 hours to chill before serving. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
11 SERVINGS
  • butter (softened)
  • 8 oz. gluten free graham crackers (or cookies)
  • 2 Tbsp. light brown sugar (packed)
  • 1/4 tsp. cinnamon
  • 1/8 tsp. salt (for crust)
  • 6 Tbsp. unsalted butter
  • 2 lb. brick-style cream cheese (room temperature, for filling)
  • 1 1/8 cups granulated sugar (for filling)
  • 1/2 cup sour cream
  • 1 Tbsp. vanilla extract (for filling)
  • 1/8 tsp. salt (for filling)
  • 4 large eggs (room temperature)
  • 3 oz. brick-style cream cheese (room temperature, for topping)
  • 3 Tbsp. granulated sugar (for topping)
  • 3/4 cup heavy cream
  • 1/2 tsp. vanilla extract (for topping)
  • Fresh berries (optional, for serving)
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol130mg43%
    Sodium240mg10%
    Potassium110mg3%
    Protein5g10%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars34g68%
    Vitamin A15%
    Vitamin C6%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Rebecca Swinney 3 years ago
    Time suggested in oven was way too long. Still had 20 minutes left on the 90 minute timer and it ended up browning/burning the top. Don’t know how it will taste because it’s ruined. Followed the recipe exactly.

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