Gluten-Free Cheese Pizza with Cauliflower Crust

McCormick
7Ingredients
160Calories
90Minutes

Ingredients

  • 1 head cauliflower
  • 1 egg (lightly beaten)
  • 1 teaspoon garlic (minced fresh)
  • 1/8 teaspoon salt
  • 1/4 cup spaghetti sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 teaspoon mccormick basil leaves

Directions

  1. Preheat oven to 400°F. For the Crust, cut off florets from cauliflower. Pulse florets in batches in food processor until cauliflower resembles texture of rice. Spread cauliflower on foil-lined baking sheet sprayed with no stick cooking spray.
  2. Bake 30 minutes, stirring occasionally. Remove cauliflower from oven. Let stand until cool enough to handle. Place cauliflower between 2 clean dish towels. Press to remove excess moisture. (Cauliflower should be as dry as possible.).
  3. Mix cauliflower, egg, garlic and salt in large bowl to form a loose dough. Pat dough into a 9-inch round crust on foil-lined baking sheet sprayed with no stick cooking spray. Bake 10 to 15 minutes or until crust is firm.
  4. Spread spaghetti sauce on crust. Toss mozzarella cheese with basil; sprinkle over crust. Bake 15 to 20 minutes or until cheese is bubbly. Let stand 10 minutes before slicing.
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NutritionView more

160Calories
Sodium19%DV450mg
Fat8%DV5g
Protein22%DV11g
Carbs7%DV20g
Fiber28%DV7g

PER SERVING *

Calories160Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat2g10%
Trans Fat
Cholesterol110mg37%
Sodium450mg19%
Potassium1030mg29%
Protein11g22%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber7g28%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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