Gluten Free Carrot Pappardelle with Pork and Feta

RECIPESPLUS
8Ingredients
30Minutes
360Calories

Ingredients
US|METRIC

  • 3 large carrots (peeled)
  • 1 pound pork tenderloin
  • 2 tablespoons vegetable oil
  • 3 vine ripened tomatoes (quartered, seeded, thinly sliced lengthwise)
  • 6 ounces feta cheese (crumbled, about 1 1/4 cups)
  • 1/4 cup basil leaves
  • 1/4 cup dill sprigs
  • balsamic vinegar (to drizzle)

Directions

  1. Using a vegetable peeler or a mandoline, cut the carrots into long thin ribbons. Place the strips in a large bowl.
  2. Preheat a grill pan over moderate heat. Brush the pork with half the oil, then sear, turning for 10 mins or until browned on all sides and cooked through. Transfer to a plate, cover with foil, and allow to rest for 5 mins. Cut into slices.
  3. Add the pork, tomatoes, feta, the remaining oil, basil and dill to the carrot strips. Toss to combine, then season to taste. Serve drizzled with balsamic vinegar.
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NutritionView more

360Calories
Sodium24% DV580mg
Fat31% DV20g
Protein61% DV31g
Carbs4% DV12g
Fiber12% DV3g
Calories360Calories from Fat180
% DAILY VALUE
Total Fat20g31%
Saturated Fat8g40%
Trans Fat0g
Cholesterol110mg37%
Sodium580mg24%
Potassium900mg26%
Protein31g61%
Calories from Fat180
% DAILY VALUE
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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