Gluten Free Carrot Cake ?

#gnom-gnom
Gluten Free Carrot Cake ?
19
390
45

Ingredients

  • 225 grams gluten-free flour (wholesome)
  • 75 grams gluten free all purpose flour mix
  • 45 grams quick-cooking oats
  • 2 1/2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons xanthan gum
  • 1 teaspoon kosher salt
  • 4 eggs
  • 200 grams evaporated cane juice (or cane sugar)
  • 20 grams blackstrap molasses
  • 1 teaspoon vanilla extract
  • 56 grams coconut oil (melted)
  • 55 grams coconut milk
  • 121 grams buttermilk
  • 300 grams carrots (grated)
  • 100 grams pecans (coarsely chopped)
  • 1 batch buttercream frosting (cream cheese)
  • pecans (for decoration)
Read Directions

NutritionView more

390Calories
Sodium28%DV670mg
Fat38%DV25g
Protein18%DV9g
Carbs12%DV36g
Fiber24%DV6g

PER SERVING *

Calories390Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat10g50%
Trans Fat
Cholesterol105mg35%
Sodium670mg28%
Potassium410mg12%
Protein9g18%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.