Gluten Free Carrot Cake Using Coconut Flour

COCONUT FLOUR RECIPES (2)
Boo: "Fine, I enjoyed the cake." Read More
11Ingredients
50Minutes
730Calories

Ingredients

US|METRIC
  • 1 cup coconut flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons cinnamon
  • 1/2 cup butter (melted)
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup (honey or agave nectar can also be used instead)
  • 4 eggs (room temperature)
  • 1 cup milk
  • 3/4 cup shredded carrot (finely)
  • 1/2 cup chopped pecans (optional)
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    NutritionView More

    730Calories
    Sodium30% DV730mg
    Fat89% DV58g
    Protein25% DV13g
    Carbs16% DV48g
    Fiber28% DV7g
    Calories730Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol280mg93%
    Sodium730mg30%
    Potassium550mg16%
    Protein13g25%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber7g28%
    Sugars37g74%
    Vitamin A90%
    Vitamin C6%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Boo 6 months ago
    Fine, I enjoyed the cake.
    LOURDES 8 months ago
    This recipe is so easy and delicious, my whole family enjoyed it!!