Gluten Free Carrot Cake Oatmeal Cookies

moonandspoonandyum.com
14Ingredients
200Calories
50Minutes

Ingredients

  • 1 cup rolled oats
  • 1/2 cup all purpose gluten free flour
  • 1/4 cup tapioca flour
  • 2 tablespoons unsweetened shredded coconut
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon sea salt
  • 1/2 cup raw honey
  • 3 tablespoons butter (softened)
  • 1 teaspoon vanilla extract
  • 1 egg (beaten)
  • 1 cup carrot (shredded)
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NutritionView more

200Calories
Sodium9%DV210mg
Fat9%DV6g
Protein6%DV3g
Carbs11%DV34g
Fiber8%DV2g

PER SERVING *

Calories200Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol40mg13%
Sodium210mg9%
Potassium120mg3%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber2g8%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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