Gluten-Free Carrot Cake Cupcakes with Vegan Cream Cheese Frosting (Allergy-Free) Recipe | Yummly
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Gluten-Free Carrot Cake Cupcakes with Vegan Cream Cheese Frosting (Allergy-Free)

STRENGTH AND SUNSHINE
21Ingredients
28Minutes
200Calories
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Gluten-Free Carrot Cake Cupcakes with Vegan Cream Cheese Frosting (Allergy-Free)
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Ingredients

US|METRIC
11 SERVINGS
  • cupcakes (Carrot Cake)
  • 2 cups gluten free all purpose flour
  • 1 tsp. baking powder
  • 1 egg (Prepared Bob's Red Mill, Replacement)
  • 1 cup erythritol (Granulated, or preferred granulated sweetener)
  • 1/2 cup shredded carrot (about 1 large carrot)
  • 1/4 cup carrot (Puree)
  • 1/4 cup raisins (Unsweetened)
  • 1 tsp. madagascar bourbon vanilla extract (Pure)
  • 1 tsp. cinnamon
  • 1 tsp. ground ginger
  • 1/2 tsp. ground nutmeg
  • 2 Tbsp. crushed pineapple
  • 1/4 cup unsweetened non-dairy milk
  • cream cheese frosting (Vegan)
  • 8 oz. cream cheese (Plain Vegan & Allergy-Free, softened)
  • 1 stick butter (Vegan & Allergy-Free, softened)
  • 4 cups erythritol (Powdered, or preferred powdered sweetener)
  • 1 tsp. madagascar bourbon vanilla extract (Pure)
  • unsweetened shredded coconut
  • sprinkles (Allergy-Free Natural)
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories200Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol65mg22%
    Sodium220mg9%
    Potassium110mg3%
    Protein2g
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g4%
    Sugars4g
    Vitamin A35%
    Vitamin C2%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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