Gluten Free Carrot Cake Cheesecake Bars

MY SUBURBAN KITCHEN
21Ingredients
90Minutes
1390Calories

Ingredients

US|METRIC
  • 1 cup gluten-free flour (Bob's Red Mill 1-to-1)
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup butter (melted)
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 cup shredded carrots
  • 1/2 cup chopped walnuts
  • 16 ounces cream cheese (room temperature)
  • 1/4 cup sour cream (room temperature)
  • 1/2 cup sugar
  • 2 large eggs (room temperature)
  • 1/2 cup gluten free flour (Bob's Red Mill 1-to-1)
  • 1/4 cup oats
  • 1/4 cup brown sugar
  • 2 tablespoons sugar
  • 1/4 teaspoon cinnamon
  • 1/4 cup butter (softened)
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    NutritionView More

    1390Calories
    Sodium67% DV1600mg
    Fat145% DV94g
    Protein43% DV22g
    Carbs40% DV121g
    Fiber24% DV6g
    Calories1390Calories from Fat850
    % DAILY VALUE
    Total Fat94g145%
    Saturated Fat48g240%
    Trans Fat
    Cholesterol435mg145%
    Sodium1600mg67%
    Potassium670mg19%
    Protein22g43%
    Calories from Fat850
    % DAILY VALUE
    Total Carbohydrate121g40%
    Dietary Fiber6g24%
    Sugars65g130%
    Vitamin A150%
    Vitamin C4%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.