Gluten Free Cannelloni Made with Eggplant Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2023 Yummly. All rights reserved.

Part of

Gluten Free Cannelloni Made With Eggplant

RECIPE30
12Ingredients
60Minutes
540Calories
Read Directions
Add to Meal Planner
Gluten Free Cannelloni Made With Eggplant
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 eggplants (large)
  • 2 cups ricotta cheese
  • 1 handful Italian parsley (fresh)
  • 1 Tbsp. dried Italian herbs
  • 1 cup mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1 egg
  • 1 lemon zest (only)
  • olive oil (A little)
  • salt
  • pepper
  • 1 1/2 cups marinara tomato sauce (Napolitana buy it or click here for recipe here)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    540Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories540Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol145mg48%
    Sodium1000mg42%
    Potassium1180mg34%
    Protein29g
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber12g48%
    Sugars15g
    Vitamin A45%
    Vitamin C30%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better