Gluten-Free Cake Donuts Recipe | Yummly

Gluten-Free Cake Donuts

GLUTEN-FREE CAKE DONUTS
19Ingredients
105Minutes
310Calories

Ingredients

US|METRIC
  • 3 cups all purpose gluten free flour
  • 2 1/4 teaspoons baking powder
  • 1 1/2 teaspoons xantham gum
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground nutmeg
  • 3/4 cup granulated sugar
  • 3 tablespoons shortening
  • 3 large egg yolks
  • 1 1/2 cups sour cream
  • vegetable oil (A lot of, at least 48 ounces, probably more)
  • 1/2 cup boiling water
  • 1/2 teaspoon instant espresso
  • 1/2 teaspoon instant espresso
  • 3 cups powdered sugar
  • 1 1/2 cups powdered sugar
  • 6 tablespoons maple syrup
  • 3/4 teaspoon maple extract
  • 1 pinch salt
  • 1 1/2 tablespoons hot water
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    NutritionView More

    310Calories
    Sodium16% DV380mg
    Fat15% DV10g
    Protein2% DV1g
    Carbs19% DV57g
    Fiber0% DV0g
    Calories310Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium380mg16%
    Potassium60mg2%
    Protein1g2%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber0g0%
    Sugars55g110%
    Vitamin A4%
    Vitamin C0%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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