8Ingredients
35Calories
25Minutes

Ingredients

  • 2 cups gluten free all purpose flour (sifted, recommend rice based blend)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons brown sugar
  • 2 eggs (slightly beaten)
  • 2 cups buttermilk
  • 2 tablespoons coconut oil
  • 1 teaspoon pure vanilla extract
Read Directions

NutritionView more

35Calories
Sodium9%DV210mg
Fat4%DV2.5g
Protein4%DV2g
Carbs1%DV2g

PER SERVING *

Calories35Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat1.5g8%
Trans Fat
Cholesterol25mg8%
Sodium210mg9%
Potassium50mg1%
Protein2g4%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Tori A. 8 Oct 2017
These were so light and fluffy, filling and easy to make!!