Gluten-Free Buttermilk Donuts

The Gluten Free Foodsmith
16Ingredients
160Calories
38Minutes

Ingredients

  • 1 cup gluten free flour (– Bob’s Red Mill’s, 1 to 1)
  • 1/2 cup rice flour
  • 1/2 cup oat flour
  • 3/4 cup sugar
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup olive oil
  • 1 1/2 cups buttermilk
  • 1 teaspoon pure vanilla
  • 1 cup powdered sugar
  • 2 tablespoons raw honey (– Pure)
  • 1/2 teaspoon pure vanilla
  • 2 tablespoons milk (or Almond Milk)
  • donut (Baby-Cakes, Maker or a donut pan for the oven.)
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NutritionView more

160Calories
Sodium5%DV110mg
Fat7%DV4.5g
Protein4%DV2g
Carbs9%DV28g
Fiber3%DV<1g

PER SERVING *

Calories160Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium110mg5%
Potassium75mg2%
Protein2g4%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber<1g3%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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