Gluten-Free Buttermilk Biscuits

chowhound.com
15Ingredients
Calories
50Minutes

Ingredients

  • 1 tablespoon unsalted butter (melted, for coating the pan and brushing on the biscuits)
  • 1 cup cornstarch
  • 1/2 cup tapioca flour (plus more for dusting the work surface)
  • 1/4 cup sorghum flour
  • 1 tablespoon baking powder
  • 1 teaspoon guar gum
  • 1/2 teaspoon fine salt
  • 3 tablespoons unsalted butter (cold, large dice)
  • 3 tablespoons vegetable shortening (cold, large dice)
  • 1 cup buttermilk
  • agave syrup
  • salted butter
  • preserves
  • agave syrup
  • salted butter
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