Gluten Free Buckwheat Butterscotch Banana Muffins

BREEZY BAKES
16Ingredients
22Minutes
45Calories

Ingredients
US|METRIC

  • 1 egg
  • 4 tablespoons butter (softened)
  • 1/4 cup pure maple syrup
  • 1 banana (ripe medium, mashed)
  • 1/4 cup sour cream (I used light)
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/8 teaspoon xanthan gum
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon baking soda
  • 1/3 cup buckwheat flour
  • 1/3 cup gluten free oat flour
  • 1/4 cup potato starch
  • 2 tablespoons tapioca starch
  • 1/16 cup butterscotch morsels

NutritionView more

45Calories
Sodium3% DV80mg
Fat3% DV2g
Protein2% DV<1g
Carbs2% DV6g
Fiber0% DV0g
Calories45Calories from Fat20
% DAILY VALUE
Total Fat2g3%
Saturated Fat1.5g8%
Trans Fat
Cholesterol10mg3%
Sodium80mg3%
Potassium50mg1%
Protein<1g2%
Calories from Fat20
% DAILY VALUE
Total Carbohydrate6g2%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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