Gluten-Free Brown Rice Stuffing

STRENGTH AND SUNSHINE(1)
Tiffany Hoffman: "it was delicious! would definitely make again a" Read More
13Ingredients
50Minutes
170Calories

Ingredients

US|METRIC
  • 1 cup long grain brown rice
  • 2 1/2 cups vegetable broth
  • 3 celery stalks (Large, chopped)
  • 3 large carrots (chopped)
  • 1 cup baby portobello mushrooms (Chopped)
  • 1 cup vidalia onion (Chopped)
  • 1 teaspoon minced garlic
  • 2 teaspoons dried rosemary (crushed)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground sage
  • black pepper (to taste)
  • 1/2 cup dried cranberries (sweetened or unsweetened)
  • 1/2 cup gluten free breadcrumbs (optional to top)
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    NutritionView More

    170Calories
    Sodium18% DV430mg
    Fat2% DV1g
    Protein8% DV4g
    Carbs12% DV36g
    Fiber16% DV4g
    Calories170Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium430mg18%
    Potassium350mg10%
    Protein4g8%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A130%
    Vitamin C8%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tiffany Hoffman 3 months ago
    it was delicious! would definitely make again a

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