Gluten-Free Breakfast Cookies

YummlyReviews(1)
Lynda M.: "Very yummy. Now on my weekly to do list" Read More
11Ingredients
410Calories
23Minutes

Any day that starts with a nutrient-packed cookie for breakfast is a good day.

Ingredients

  • 1 cup almond butter
  • 2 bananas (medium, mashed)
  • 1 eggs
  • 1/3 cup honey
  • 1 teaspoon vanilla extract
  • 2 1/4 cups quick-cooking oats
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 ounces dried fruit
  • 1 tablespoon ground flaxseed (optional)

Directions

  1. Preheat the oven to 350° F.
  2. Line an extra large baking sheet with parchment paper or a silicone baking mat and set aside.
  3. Place the almond butter, mashed banana, egg, honey, and vanilla extract in a large mixing bowl. Whisk vigorously until the mixture is smooth and combined.
  4. Add the oats, cinnamon, baking soda, and salt to the bowl. Stir with a rubber spatula until the ingredients are well mixed. Fold in the dried fruit and flaxseeds (if using), until they are well-distributed.
  5. Allow the mixture to sit at room temperature for 5 minutes. It will thicken slightly.
  6. Form the cookies by spooning 16 mounds of the oat mixture onto the baking sheet. Use slightly damp, clean hands to round the edges of each mound. Do not flatten.
  7. Transfer the baking sheet to the middle rack of the preheated oven.
  8. Bake the cookies for 10-13 minutes, until they are puffy on top and golden at the edges.
  9. Remove the baking sheet from the oven.
  10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a cooling rack to cool completely before serving.
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NutritionView more

410Calories
Sodium7%DV170mg
Fat32%DV21g
Protein18%DV9g
Carbs17%DV52g
Fiber20%DV5g

PER SERVING *

Calories410Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat2.5g13%
Trans Fat
Cholesterol25mg8%
Sodium170mg7%
Potassium560mg16%
Protein9g18%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber5g20%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lynda M. 17 Jul
Very yummy. Now on my weekly to do list