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Ingredients
US|METRIC
4 SERVINGS
- 8 cups gluten free bread (cubed, slightly dried-out, I used gluten-free challah bread)
- 1/4 cup unsalted butter (melted)
- 1/2 cup semisweet chocolate chips (plus more for sprinkling on top)
- 2 ripe bananas (large)
- 4 large eggs
- 3 cups whole milk (or dairy-free alternative)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 Tbsp. vanilla extract
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- ice cream (unchecked▢, optional, or whipped cream, for serving)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol275mg92% |
Sodium960mg40% |
Potassium770mg22% |
Protein21g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate121g40% |
Dietary Fiber5g20% |
Sugars78g |
Vitamin A20% |
Vitamin C10% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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