Gluten-Free Bread Pudding

Name: Gluten-Free Bread Pudding
Total time: 1 h
Yield: 8 servings
Ingredients: nonstick cooking spray; 1 loaf day-old gluten-free bread 18-20 oz.; 3 large eggs; 2 1/2 cups half and half; 1/2 cup sugar; 3 tablespoons butter melted; 2 teaspoons vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 pinch salt; 3 tablespoons raisins optional; powdered sugar optional

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12Ingredients

60Minutes

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Description

Avoiding gluten? Bread pudding can once again be a reality with this easy recipe!

Ingredients

US|METRIC

SERVINGS:

nonstick cooking spray

1 loaf day-old gluten-free bread (18-20 oz.)

3 large eggs

2 1/2 cups half and half

1/2 cup sugar

3 tablespoons butter (melted)

2 teaspoons vanilla extract

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1 pinch salt

3 tablespoons raisins (optional)

powdered sugar (optional)

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Directions

Preheat oven to 350°F.
Spray a 9-inch square casserole dish liberally with nonstick cooking spray.
Cut bread into 1-inch cubes and set aside.

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Gluten-Free Bread Pudding

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