Gluten-Free Bread Pudding

YUMMLY
12Ingredients
60Minutes

Description

Avoiding gluten? Bread pudding can once again be a reality with this easy recipe!

Ingredients

US|METRIC
  • nonstick cooking spray
  • 1 loaf day-old gluten-free bread (18-20 oz.)
  • 3 large eggs
  • 2 1/2 cups half and half
  • 1/2 cup sugar
  • 3 tablespoons butter (melted)
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 pinch salt
  • 3 tablespoons raisins (optional)
  • powdered sugar (optional)
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    Directions

    1. Preheat oven to 350°F.
    2. Spray a 9-inch square casserole dish liberally with nonstick cooking spray.
    3. Cut bread into 1-inch cubes and set aside.
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