Gluten Free Blueberry Muffins (With Almond Flour)

Veggie BalanceReviews(1)
Anthony FV: "Needed to cook for 30 minutes in total. Tastes gr…" Read More
9Ingredients
320Calories
40Minutes

Ingredients

  • 2 cups blanched almond flour (|http://amzn.to/1RefGMD target=_blank])
  • 2 eggs
  • 1/4 cup honey (or maple syrup)
  • 1/2 teaspoon baking soda
  • 1 1/2 tablespoons apple cider vinegar
  • 1/2 teaspoon sea salt
  • 1 tablespoon pure vanilla extract
  • 2 tablespoons olive oil
  • 1 cup blueberries
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NutritionView more

320Calories
Sodium14%DV330mg
Fat35%DV23g
Protein20%DV10g
Carbs8%DV23g
Fiber16%DV4g

PER SERVING *

Calories320Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat2.5g13%
Trans Fat
Cholesterol70mg23%
Sodium330mg14%
Potassium60mg2%
Protein10g20%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber4g16%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Needed to cook for 30 minutes in total. Tastes great! Easy recipe