Gluten-Free Blueberry Muffins Recipe | Yummly
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Gluten-Free Blueberry Muffins

DRAXE.COM(13)
Gina Morgan-Shaw: "Very yummy! Definitely will make again.. 😋" Read More
8Ingredients
30Minutes
210Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 2 cups almond flour
  • 3 eggs
  • 1/3 cup honey
  • 1/2 teaspoon baking soda
  • 1 pinch sea salt
  • 1 teaspoon vanilla extract
  • 6 tablespoons coconut oil (or ghee, melted)
  • 1 cup fresh blueberries
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    NutritionView More

    210Calories
    Sodium4% DV95mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol55mg18%
    Sodium95mg4%
    Potassium35mg1%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Karie F. a year ago
    The taste lacked greatly.
    Gina Morgan-Shaw 2 years ago
    Very yummy! Definitely will make again.. 😋
    Linda 2 years ago
    Very well! Yum. I put 5 tablespoons of coconut oil by accident but they were still delicious.
    Békési 2 years ago
    I tried it with raspberries and it turned out delicious!
    Keith 2 years ago
    good and delicious. I would recommend
    Joyce Solem 2 years ago
    I love these I make them at least once a month
    Misty Dorsey-Hart 3 years ago
    I added some hemp seeds for extra protein for my 16 year old wrestling son. Turned out great!
    Via Linao 3 years ago
    great recipe! the kids love it!!!
    Julia Mayes 3 years ago
    Gluten free blueberry muffins are the best.
    M C. 3 years ago
    It was the best berries muffin I have ever made! Not too sweet and a healthy recipe!
    Heather Park 3 years ago
    These were easy to make and tasted great
    Joan A. 4 years ago
    I love this recipe! I substitute maple syrup for honey and chocolate chips for the blueberries 😋 !! I also made it one day with the honey and blueberries and added half a lemon's juice.
    Lynn C. 4 years ago
    These muffins were very good. Only baked for 20 minutes. Very good flavor, not too sweet. Love the fact that they are low carbohydrate.

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