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Gluten-Free Blueberry Muffins - Almond Flour
GLUTEN-FREE GODDESS14Ingredients
20Minutes
750Calories
Ingredients
US|METRIC
- 1 1/3 cups almond meal
- 1 cup sorghum flour (or certified GF oat flour)
- 1/2 cup tapioca starch (or potato starch, not potato flour)
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon xanthan gum
- 2 teaspoons bourbon vanilla extract
- 1 1/3 cups light brown sugar (organic)
- 2 tablespoons light olive oil
- 1 tablespoon egg replacer (Ener-G, whisked with 1/4 cup warm water till frothy)
- 1/2 cup warm water (more as needed, up to 3/4 cup)
- 1 teaspoon fresh lemon juice
- 1 pint fresh blueberries (washed and patted dry)
NutritionView More
750Calories
Sodium26% DV620mg
Fat35% DV23g
Protein24% DV12g
Carbs44% DV131g
Fiber36% DV9g
| Calories750Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium620mg26% |
| Potassium580mg17% |
| Protein12g24% |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber9g36% |
| Sugars82g164% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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