Gluten-Free Blueberry Muffins - Almond Flour

Gluten-Free Goddess
14Ingredients
750Calories
20Minutes

Ingredients

  • 1 1/3 cups almond meal
  • 1 cup sorghum flour (or certified GF oat flour)
  • 1/2 cup tapioca starch (or potato starch, not potato flour)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 teaspoon xanthan gum
  • 2 teaspoons bourbon vanilla extract
  • 1 1/3 cups light brown sugar (organic)
  • 2 tablespoons light olive oil
  • 1 tablespoon egg replacer (Ener-G, whisked with 1/4 cup warm water till frothy)
  • 1/2 cup warm water (more as needed, up to 3/4 cup)
  • 1 teaspoon fresh lemon juice
  • 1 pint fresh blueberries (washed and patted dry)
Read Directions

NutritionView more

750Calories
Sodium26%DV620mg
Fat35%DV23g
Protein24%DV12g
Carbs44%DV131g
Fiber36%DV9g

PER SERVING *

Calories750Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat2.5g13%
Trans Fat
Cholesterol0mg0%
Sodium620mg26%
Potassium580mg17%
Protein12g24%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate131g44%
Dietary Fiber9g36%
Sugars82g164%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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