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Ingredients

  • 1 1/2 cups gluten-free flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/3 cup milk
  • 1/3 cup vegetable oil
  • 1 whole eggs
  • 1 teaspoon vanilla bean paste
  • 1 cup blueberries
Read Directions

NutritionView more

580Calories
Sodium22%DV530mg
Fat34%DV22g
Protein14%DV7g
Carbs30%DV91g
Fiber16%DV4g

PER SERVING *

Calories580Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat2.5g13%
Trans Fat0.5g
Cholesterol55mg18%
Sodium530mg22%
Potassium270mg8%
Protein7g14%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate91g30%
Dietary Fiber4g16%
Sugars44g88%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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