Gluten-Free Blueberry Banana Scones with Blueberry Black Tea Glaze

Ex Sloth
16Ingredients
160Calories
30Minutes

Ingredients

  • 1/2 tablespoon ground flax (+ 1½ tbsp water)
  • 2 tablespoons full fat coconut milk
  • 2 tablespoons tea (cold blueberry)
  • 1/2 tablespoon apple cider vinegar
  • 1/4 cup mashed banana
  • 1 teaspoon vanilla extract
  • 1 1/4 cups gluten free flour
  • 1/2 teaspoon xantham gum (optional, if your flour doesn't include it)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 pinch salt
  • 2 tablespoons coconut sugar
  • 2 tablespoons coconut oil (cold)
  • 1/4 cup dried blueberries (soaked in water until plump)
  • 3 tablespoons coconut sugar
  • 3 teaspoons black tea (blueberry)
Read Directions

NutritionView more

160Calories
Sodium6%DV140mg
Fat8%DV5g
Protein4%DV2g
Carbs9%DV27g
Fiber8%DV2g

PER SERVING *

Calories160Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat4g20%
Trans Fat
Cholesterol
Sodium140mg6%
Potassium120mg3%
Protein2g4%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User