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|Calories360Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
DeAnne S. 2 years ago
These blondies were a big hit. I doubled the recipe and baked about 15 minutes more than suggested time. Super easy to make and delicious.
Stacy B. 2 years ago
i used Orgran gluten free flour instead and left out baking soda and salt. took 60 minutes. so yum n crunchy outside but soft inside
Meghan Connolly 2 years ago
First time using gluten free flour. Easy and delicious! I had to extend the cooking time by about 10 minutes.
c5e211d6-f76a-467a-9dbf-321907ffe159 2 years ago
Sasha 2 years ago
I have made them about four time and they turn out great each time
Liang Jiang 2 years ago
Really good!!! They’re really soft and fall apart when you first take them out of the oven so it’s very important to wait for them to be 100% cool before eating
Karen LeBeau 2 years ago
Very good! I have limited experience with gluten free baked goods. This recipe was easy to follow and came out great.
Amanda 2 years ago
It was delicious! Ensure you stir the batter thoroughly to ensure chewy bars
Ipek Esme 2 years ago
There's no way you can get 9 pieces of what you see in the photo by mixing those ingredients. I had to add another egg, more butter and finely ground hazelnut to be able to have more than two servings. Having said that, it tastes so good that I'll have it on my list of favourite desserts. Just adjust the recipe to your needs.
Aria Tiki 2 years ago
I used Robin Hood All Purpose Gluten Free Flour, and organic coconut cane sugar and they turned out lighter than I anticipated. Most GF stuff I make turns out rather dense, so it was a nice surprise. The only problem I had was creaming the butter and coconut cane sugar together, but I'm not sure if it's a user error or because of the substitution. Whichever it was, it still worked out. I will likely use this recipe again.
Claribel 3 years ago
This is a great recipe. The kids love them!
Nicky 3 years ago
Half hour was not long enough in my oven. Put it back in for a little while. tastes good though
Soren S. 4 years ago
It was good, especially with a scoop of vanilla. It should be better if I worked more with gluten free flour. Turned out a tad dark but still great.