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Gluten-Free Banana Muffins

GLUTEN-FREE BAKING(2)
Gen: "My daughter and I love these! I’ve made them seve…" Read More
10Ingredients
40Minutes
720Calories
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Gluten-Free Banana Muffins
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups gluten free baking flour (Bob's Red Mill 1:1, 9 ounces/ 260 grams)
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 cup dark brown sugar (lightly packed, 5 1/2 ounces/ 155 grams)
  • 3 bananas (medium very ripe, about 15 ounces/ 425 grams)
  • 2 large eggs (whisked, about 4 ounces; 113 grams)
  • 1/2 cup oil (or, 1 stick butter, melted and slightly cooled, 4 ounces; 113 grams)
  • 1/2 cup mini chocolate chips (optional, 3 ounces; 85 grams)
  • 1/2 cup chopped walnuts (optional, 3 ounces, 85 grams)
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    NutritionView More

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    720Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories720Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol105mg35%
    Sodium790mg33%
    Potassium550mg16%
    Protein7g
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber5g20%
    Sugars63g
    Vitamin A4%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

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    Gen a year ago
    My daughter and I love these! I’ve made them several times now. I also only use 1/2 cup of sugar and especially with added chocolate chips it’s sweet enough for us!
    Reviewer Profile Image
    Monica 2 years ago
    Delicious!!! I followed the recipe exactly.

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