Gluten Free Banana Muffins Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Gluten Free Banana Muffins

THE HARVEST KITCHEN
9Ingredients
30Minutes
200Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
12 SERVINGS
  • 4 eggs (free-range brown)
  • 4 bananas (organic, about 2-1/2 cups mashed)
  • 1/2 cup almond butter (creamy or crunchy)
  • 4 tablespoons coconut oil (melted)
  • 1/2 cup coconut flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons pure vanilla extract
  • 1 pinch sea salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    200Calories
    Sodium8% DV200mg
    Fat23% DV15g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol70mg23%
    Sodium200mg8%
    Potassium270mg8%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop