Ingredients

  • 1 banana (large)
  • 2 large eggs
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons gluten (quick cooking, free oats)
  • butter (or oil)
Read Directions

NutritionView more

60Calories
Sodium1%DV35mg
Fat6%DV4g
Protein6%DV3g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories60Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat2g10%
Trans Fat
Cholesterol55mg18%
Sodium35mg1%
Potassium65mg2%
Protein3g6%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Victoria R. 12 Dec 2016
The recipe only makes 18 pancakes if you're making quarter sized ones. I made about 6 regular sized pancakes. Also, cook them at a MUCH lower heat than regular pancakes - I practically burnt all of them!