Gluten-Free Banana Bread

Leite's Culinaria
10Ingredients
280Calories
90Minutes

Ingredients

  • 4 bananas (very ripe, roasted, recipe follows)
  • 1 1/2 cups all purpose gluten free flour (Bob’s Red Mill)
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/2 cup unsalted butter (at room temperature, plus more for the pan)
  • 2 large eggs
  • 2/3 cup buttermilk (either low-fat or full-fat)
  • 2 teaspoons vanilla extract
  • 2/3 cup chopped pecans
Read Directions

NutritionView more

280Calories
Sodium17%DV400mg
Fat25%DV16g
Protein6%DV3g
Carbs11%DV33g
Fiber8%DV2g

PER SERVING *

Calories280Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat7g35%
Trans Fat
Cholesterol70mg23%
Sodium400mg17%
Potassium250mg7%
Protein3g6%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber2g8%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User