Gluten Free Banana Bread Recipe | Yummly
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Gluten Free Banana Bread

THE LEAF.COM(3)
Denise Jackson: "Great recipe, my family didn't even miss the glut…" Read More
9Ingredients
70Minutes
70Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 3 bananas (ripe, mashed)
  • 1 3/4 cups gluten free all purpose flour
  • 1 cup unsweetened applesauce
  • 2 eggs
  • 1 1/2 Tbsp. light butter
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla extract
  • 1 tsp. cinnamon
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    NutritionView More

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    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol45mg15%
    Sodium130mg5%
    Potassium160mg5%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    David Scott a year ago
    Bland flavor, gummy texture. Tried it as a loaf and as muffins - same result. Added 1/8 tsp salt to see if it made a difference and... nope. Used the loaf and muffins for compost.
    Denise Jackson 2 years ago
    Great recipe, my family didn't even miss the gluten! I did add 1/4 cup of sugar and replaced the butter with canola oil. It was very moist and didn't feel like I was getting a substitute.
    Jennifer Carlile 4 years ago
    I love this recipe! It does not contain extra sugar but is sweetened simply by the bananas and cinnamon. It came out perfect! I added xanthan gum and used organic cinnamon apple sauce. I’ve never made banana bread so fast.

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