Gluten Free Banana BreadKitchenAid
2 cups gluten free all purpose flour (blend)
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon kosher salt
1/2 cup butter (softened)
1/2 cup sugar
192 grams eggs
2 cups bananas (mashed ripe, about 4 - 5 medium)
5 tablespoons greek yogurt
1/4 teaspoon vanilla extract
1 1/2 cups chocolate chips
Discover more recipes from KitchenAid
1Preheat oven to 350°F.Coat 8 miniature loaf pans with nonstick pan spray.
2Combine flour, baking soda, baking powder and salt in large bowl; set aside.
3Add butter and sugar to bowl of KitchenAid® Artisan Mini Stand Mixer. Attach bowl and Flat Beater to mixer. Turn to Speed 4 and beat until lightly and fluffy. Stop and scrape bowl. Add eggs, bananas, yogurt and vanilla. Turn to Speed 2 and mix until well combined. Stop and scrape bowl.
4Add flour mixture and chocolate chips. Turn to Speed 2 and stir until well combined.Spoon batter evenly into pans, filling about three-fourths full.
5Bake 35 to 45 minutes or until toothpick inserted in centers comes out clean. Cool in pans on wire rack 15 minutes before serving.