Gluten Free Banana Bread

Name: Gluten Free Banana Bread
Total time: 3300 s
Yield: 8 servings
Ingredients: 2 cups gluten free all purpose flour blend; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon kosher salt; 1/2 cup butter softened; 1/2 cup sugar; 192 grams eggs; 2 cups bananas mashed ripe, about 4 - 5 medium; 5 tablespoons Greek-style yogurt; 1/4 teaspoon vanilla extract; 1 1/2 cups chocolate chips

KitchenAid

11Ingredients

┅Calories

55Minutes

Ingredients

servings:

2 cups gluten free all purpose flour (blend)
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon kosher salt
1/2 cup butter (softened)
1/2 cup sugar
192 grams eggs
2 cups bananas (mashed ripe, about 4 - 5 medium)
5 tablespoons Greek-style yogurt
1/4 teaspoon vanilla extract
1 1/2 cups chocolate chips

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Directions

Preheat oven to 350°F.Coat 8 miniature loaf pans with nonstick pan spray.
Combine flour, baking soda, baking powder and salt in large bowl; set aside.
Add butter and sugar to bowl of KitchenAid® Artisan Mini Stand Mixer. Attach bowl and Flat Beater to mixer. Turn to Speed 4 and beat until lightly and fluffy. Stop and scrape bowl. Add eggs, bananas, yogurt and vanilla. Turn to Speed 2 and mix until well combined. Stop and scrape bowl.
Add flour mixture and chocolate chips. Turn to Speed 2 and stir until well combined.Spoon batter evenly into pans, filling about three-fourths full.
Bake 35 to 45 minutes or until toothpick inserted in centers comes out clean. Cool in pans on wire rack 15 minutes before serving.

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