Gluten Free Banana Bread

KitchenAid
11Ingredients
Calories
55Minutes

Ingredients

  • 2 cups gluten free all purpose flour (blend)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1/2 cup butter (softened)
  • 1/2 cup sugar
  • 192 grams eggs
  • 2 cups bananas (mashed ripe, about 4 - 5 medium)
  • 5 tablespoons Greek-style yogurt
  • 1/4 teaspoon vanilla extract
  • 1 1/2 cups chocolate chips

Directions

  1. Preheat oven to 350°F.Coat 8 miniature loaf pans with nonstick pan spray.
  2. Combine flour, baking soda, baking powder and salt in large bowl; set aside.
  3. Add butter and sugar to bowl of KitchenAid® Artisan Mini Stand Mixer. Attach bowl and Flat Beater to mixer. Turn to Speed 4 and beat until lightly and fluffy. Stop and scrape bowl. Add eggs, bananas, yogurt and vanilla. Turn to Speed 2 and mix until well combined. Stop and scrape bowl.
  4. Add flour mixture and chocolate chips. Turn to Speed 2 and stir until well combined.Spoon batter evenly into pans, filling about three-fourths full.
  5. Bake 35 to 45 minutes or until toothpick inserted in centers comes out clean. Cool in pans on wire rack 15 minutes before serving.
Discover more recipes from KitchenAid

Reviews(0)

Yummly User