Gluten Free Banana Bread

Name: Gluten Free Banana Bread
Total time: 1 h 15 min
Yield: 1
Ingredients: 10 ounces gluten free flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoons xanthan gum; 1/2 teaspoon sea salt; 2 large eggs; 1 cup coconut sugar; 1/2 cup coconut oil; 1/2 vanilla bean; 1/2 cup greek yogurt; 3/4 cup mashed bananas very ripe bananas; 1/2 cup chocolate chips; 1/2 cup chopped walnuts; oats for topping

JESSIKER BAKES(1)

M: "OMG we all loved it I didn’t have coconut sugar s…" Read More

14Ingredients

75Minutes

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Ingredients

US|METRIC

1 SERVINGS

10 oz. gluten free flour

1 tsp. baking powder

1/2 tsp. baking soda

1 1/2 tsp. xanthan gum

1/2 tsp. sea salt

2 large eggs

1 cup coconut sugar

1/2 cup coconut oil

1/2 vanilla bean

1/2 cup greek yogurt

3/4 cup mashed bananas (very ripe bananas)

1/2 cup chocolate chips

1/2 cup chopped walnuts

oats (for topping)

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M a year ago

OMG we all loved it I didn’t have coconut sugar so used regular and omitted the oats on top. It is dense and moist. I made one regular loaf pan and then a mini as it made what I thought was too much for one.

Gluten Free Banana Bread

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