Gluten-Free Baked French Toast Casserole Recipe | Yummly
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Gluten-Free Baked French Toast Casserole

YUMMLY(2)
Jennifer M.: "Can I prepare this the night before and just bake…" Read More
12Ingredients
55Minutes
160Calories
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Description

A simple swap of store-bought gluten-free bread makes a delicious and allergen-friendly breakfast. Once the bread soaks up the custard, you won't even know it's gluten-free! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
9 SERVINGS
  • nonstick cooking spray
  • 1 pound day-old gluten-free bread
  • 8 large eggs
  • 1/2 cup sugar
  • 1 3/4 cups whole milk (plus 2 Tbsp.)
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon orange zest (optional)
  • 1/8 teaspoon salt
  • powdered sugar (for dusting)
  • maple syrup (for serving)
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol195mg65%
    Sodium115mg5%
    Potassium135mg4%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars17g34%
    Vitamin A6%
    Vitamin C0%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jennifer M. 19 hours ago
    Can I prepare this the night before and just bake it in the morning?
    Edison 2 years ago
    I would make this over and over! Yummy!

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