Gluten Free Baked Donut

THE TYPICAL MOM (1)
14Ingredients
30Minutes
680Calories

Ingredients

US|METRIC
  • 2 1/4 cups gluten free baking flour
  • 3/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon
  • 1 stick butter (melted)
  • 3 eggs
  • 1 cup milk
  • 1/2 cup sour cream
  • 1 cup powdered sugar (for glaze)
  • 1/4 cup cocoa powder (for glaze)
  • 3 tablespoons milk (for glaze, may use 4)
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    NutritionView More

    680Calories
    Sodium31% DV750mg
    Fat57% DV37g
    Protein27% DV14g
    Carbs29% DV88g
    Fiber28% DV7g
    Calories680Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol240mg80%
    Sodium750mg31%
    Potassium620mg18%
    Protein14g27%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber7g28%
    Sugars75g150%
    Vitamin A20%
    Vitamin C2%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alexis 6 months ago
    Well it needed to be a little bit more sweet and moist but other than that it’s pretty good

    PlanShop