Delicious recipe. I did tweak it a bit by adding garlic powder, sea salt, ground pepper and Italian herbs to the crushed cornflakes for an even flavor. Baked at 375° for 16 min then flipped and baked an additional 18 min. came out nice and crispy. Made a cracked pepper maple sauce for dipping that contrasted the chicken perfectly too. Definitely making this again, soon!

Really good, made it for my family and the LOVED it! These are going on my meal planner.

Simple to prepare and liked by the entire crowd! Will make again.

It was good, but flavorless. I added more salt than I normally do and it was still very bland. Would be great with more seasoning.

This was very bland. I have to add my own seasonings. I’ll make this again but my way.

Great, quick meal!!!

Delicious and tender, easy to make.

turned out great my family loved them

it was delicious, everyone loved it....i added garlic powder and dried parsley and salt to the corn flakes. going to be a regular rotation in the dinner menu

these were kids and husband approved and will definitely be going into our dinner rotation

Super easy and super good!

it was pretty good. I did make a few adjustments as to our preference. I would make again

I enjoyed making these. I tweaked them how I see fit, and froze the rest! would recommend!

The dish was great and fun to make,! I give this dish a 2 thumbs up,,,

I added seasoned salt instead of salt. It is now one of my husband’s favorite.

These were perfectly crispy and delicious! I seasoned the flour mixture instead of the chicken and ommited much of the salt.

My 11 year old had fun making these. I cut up thick chicken breasts into strips and used whole wheat flour.