14Ingredients
300Calories
35Minutes

Ingredients

  • 8 ounces gluten free Pastariso spaghetti
  • 2 tablespoons olive oil (or grapeseed)
  • 4 shallots (large, minced)
  • 4 large garlic cloves (minced)
  • 1 piece fresh ginger (peeled and minced)
  • 2 teaspoons gluten free red curry paste (such as Thai Kitchen)
  • 1 pound lean ground pork
  • 3/4 cup gluten-free chicken broth
  • 1 tablespoon fish sauce
  • 1 tablespoon gluten free soy sauce
  • 2 teaspoons coconut palm sugar (or brown sugar)
  • 1/2 cup fresh basil leaves (torn)
  • 1/2 cup fresh mint leaves (torn)
  • 1/4 cup gluten free roasted peanuts (chopped – optional)
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NutritionView more

300Calories
Sodium28%DV670mg
Fat17%DV11g
Protein55%DV28g
Carbs8%DV23g
Fiber0%DV0g

PER SERVING *

Calories300Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2g10%
Trans Fat
Cholesterol65mg22%
Sodium670mg28%
Potassium790mg23%
Protein28g55%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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