Ingredients

  • 1 pound pork tenderloin
  • 1 cup gluten free soy sauce
  • 1/4 cup red wine
  • 1/4 cup brown sugar
  • 2 teaspoons paprika
  • 1 teaspoon dry mustard
  • 1 teaspoon curry
  • 2 teaspoons thyme
  • 4 cloves garlic (minced)
  • 1 onion (small, chopped)
  • 1/2 teaspoon ground pepper
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NutritionView more

250Calories
Sodium160%DV3830mg
Fat8%DV5g
Protein65%DV33g
Carbs5%DV14g
Fiber4%DV1g

PER SERVING *

Calories250Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol75mg25%
Sodium3830mg160%
Potassium570mg16%
Protein33g65%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber1g4%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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