7Ingredients
210Calories
70Minutes

Ingredients

  • 6 tablespoons non dairy butter (or melted butter, substitute such as Earth Balance, cooled slightly plus more butter for preparing the pan)
  • 3 tablespoons powdered sugar (plus more for preparing the pan and dusting on top)
  • 1 3/4 cups almond meal (ground)
  • 3 large eggs (– slightly beaten)
  • 1 pinch salt
  • 1/4 cup honey
  • 8 apricots halved (large fresh, pitted and then halved again, if apricots are not in season then canned will work fine, cut each half in half again)
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NutritionView more

210Calories
Sodium3%DV65mg
Fat18%DV12g
Protein14%DV7g
Carbs7%DV20g
Fiber12%DV3g

PER SERVING *

Calories210Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat1.5g8%
Trans Fat
Cholesterol80mg27%
Sodium65mg3%
Potassium270mg8%
Protein7g14%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber3g12%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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