Gluten Free Angel Biscuits

GLUTEN-FREE ON A SHOESTRING(1)
12Ingredients
15Minutes
290Calories

Ingredients

US|METRIC
  • 2 cups all purpose gluten free flour (I like Better Batter or my mock Better Batter here*, plus more for sprinkling)
  • 1 teaspoon xanthan gum (omit if your blend already contains it)
  • 7 tablespoons nonfat dry milk (blended into a fine powder)
  • 4 tablespoons cornstarch
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon kosher salt
  • 6 tablespoons unsalted butter (roughly chopped, about 1/2-inch dice will work and chilled)
  • 1 cup buttermilk (chilled)
  • 4 cups gluten free flour (or my mock Cup4Cup blend.)
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    NutritionView More

    290Calories
    Sodium19% DV450mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories290Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium450mg19%
    Potassium230mg7%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Josef Jones a year ago
    Biscuits didn’t rise, even though my yeast we good. So, didn’t freeze them, just baked hoping for a rise that didn’t happen.

    PlanShop