7Ingredients
140Calories
40Minutes

Ingredients

  • 1 cup blanched almond flour (or other nut flour)
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon (optional)
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey
Read Directions

NutritionView more

140Calories
Sodium7%DV170mg
Fat15%DV10g
Protein14%DV7g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories140Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol120mg40%
Sodium170mg7%
Potassium45mg1%
Protein7g14%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(12)

Yummly User
Lauren Moreno 5 days ago
These were really quick, easy, and delicious! We topped with ghee and real syrup.
Carla F. 28 days ago
Though they were great with maple syrup & fruit. Cut recipe in half. It made 1 big waffle. Since I am the only one who does not use flour in the house hold it was nice not to have left overs. Would make again.
Gloria 10 Jun
Yuck Will not make it again
A healthy edition of waffles but the taste isn't as great as you think it will be. However, they look really nice and I believe it is a good recipe for children.
Alexis Alban 12 Oct 2017
Waffles turned out beautifully. It was a little dry at first but by my fourth bite I was used to it. My husband and 9 month old twins devoured them. Will make again and next time add some fruit.
Breonna M. 30 Jul 2017
Very eggy texture and flavor did not taste like a real waffle. I would not try this again. You're better of taking a normal waffle recipe and substituting the flour for almond flour
James 29 May 2017
Was pretty good. Batter was thicker than what I thought. Added some water to thin out a little. Didn't affect the waffles any.
Sam N. 21 Feb 2017
Turned out great! I did add a it more almond flour because we like the batter a bit thicker in our family.
M P. 18 Feb 2017
Worked well with blueberries and maple syrup. ......................................................
EstyGee 10 Feb 2017
Awesome recipe! Would do it again every morning! Goes great with blueberries and banana..... Just remember to oil the waffle machine before pouring the batter .
Barbara C. 23 Apr 2016
Turned out great. Will make again. Did not change the recipe at all. It's a great base to start with.
Kari K. 18 Oct 2015
These were very good and quite easy to make! I did add some additional spices - going for a fall theme (nutmeg, ginger, cloves and allspice). My husband and daughter both loved them and there were only 3 leftover. Definitely will make again.