- 1 cup blanched almond flour (or other nut flour)
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cinnamon (optional)
- 4 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons honey
PER SERVING *
|Calories140Calories from Fat90|
|% DAILY VALUE*|
|Calories from Fat90|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lauren Moreno 13 Aug
These were really quick, easy, and delicious! We topped with ghee and real syrup.
Carla F. 21 Jul
Though they were great with maple syrup & fruit. Cut recipe in half. It made 1 big waffle. Since I am the only one who does not use flour in the house hold it was nice not to have left overs. Would make again.
Gloria 10 Jun
Yuck Will not make it again
Despoina Papastamatiou 9 Feb
A healthy edition of waffles but the taste isn't as great as you think it will be. However, they look really nice and I believe it is a good recipe for children.
Alexis Alban 12 Oct 2017
Waffles turned out beautifully. It was a little dry at first but by my fourth bite I was used to it. My husband and 9 month old twins devoured them. Will make again and next time add some fruit.
Breonna M. 30 Jul 2017
Very eggy texture and flavor did not taste like a real waffle. I would not try this again. You're better of taking a normal waffle recipe and substituting the flour for almond flour
James 29 May 2017
Was pretty good. Batter was thicker than what I thought. Added some water to thin out a little. Didn't affect the waffles any.
Sam N. 21 Feb 2017
Turned out great! I did add a it more almond flour because we like the batter a bit thicker in our family.
M P. 18 Feb 2017
Worked well with blueberries and maple syrup. ......................................................
EstyGee 10 Feb 2017
Awesome recipe! Would do it again every morning! Goes great with blueberries and banana..... Just remember to oil the waffle machine before pouring the batter .
Barbara Carney 23 Apr 2016
Turned out great. Will make again. Did not change the recipe at all. It's a great base to start with.
Kari K. 18 Oct 2015
These were very good and quite easy to make! I did add some additional spices - going for a fall theme (nutmeg, ginger, cloves and allspice). My husband and daughter both loved them and there were only 3 leftover. Definitely will make again.