Gluten-Free Almond Cake with Dates

Omnivore's Cookbook
9Ingredients
130Calories
45Minutes

Ingredients

  • 2 cups blanched almonds
  • 1 cup granulated sugar
  • 1 cup dried dates (or 2/3 cup dried plums)
  • 3 tablespoons glutinous rice flour (or tapioca starch, *See Footnote 1)
  • 4 eggs (separated)
  • 4 tablespoons butter (melt, *See Footnote 2)
  • 2 tablespoons orange juice (freshly squeezed, or strongly brewed tea, cooled)
  • 2 teaspoons vanilla extract
  • cinnamon powder (Optional)
Read Directions

NutritionView more

130Calories
Sodium1%DV25mg
Fat11%DV7g
Protein6%DV3g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories130Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol30mg10%
Sodium25mg1%
Potassium125mg4%
Protein3g6%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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