Gluten-Free Almond Cake with Berries on Top

Cookie and Kate
14Ingredients
220Calories
60Minutes

Ingredients

  • 2 cups almond meal (firmly packed, or almond flour, 8 ounces, plus extra for dusting the pan)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground cinnamon
  • 4 eggs
  • 2/3 cup maple syrup (or honey)
  • 1/4 cup extra virgin olive oil
  • 1 1/2 teaspoons grated lemon zest (from 2 medium lemons, preferably organic, plus more for garnish)
  • 2 tablespoons lemon juice
  • 1 tablespoon maple syrup (or honey)
  • 1 cup plain greek yogurt (or whipped cream)
  • 1/2 pound strawberries (ripe, thinly sliced)
  • 1 cup fresh blueberries (6 ounces)
Read Directions

NutritionView more

220Calories
Sodium9%DV220mg
Fat22%DV14g
Protein12%DV6g
Carbs7%DV21g
Fiber12%DV3g

PER SERVING *

Calories220Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol70mg23%
Sodium220mg9%
Potassium220mg6%
Protein6g12%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber3g12%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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