Gluten- Free Gravy with Herbs

WHOLE HEALTH DESIGNS
13Ingredients
85Minutes
390Calories

Ingredients
US|METRIC

  • 2 idaho potatoes (peeled and quartered)
  • 10 button mushrooms
  • 2 carrots (cut into chunks)
  • 2 celery stalks (cut into chunks)
  • 1 onion (medium-sized, cut into eighths)
  • 1 garlic clove (minced)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon tomato paste (organic)
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 bay leaf
  • 1 teaspoon freshly ground pepper

NutritionView more

390Calories
Sodium6% DV150mg
Fat11% DV7g
Protein22% DV11g
Carbs25% DV75g
Fiber48% DV12g
Calories390Calories from Fat60
% DAILY VALUE
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium150mg6%
Potassium2090mg60%
Protein11g22%
Calories from Fat60
% DAILY VALUE
Total Carbohydrate75g25%
Dietary Fiber12g48%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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