Gloria's Slow Cooker Pork Tacos with Pickled Onions

The Lemon BowlReviews(5)
Pitts: "All I could taste was the ale" Read More
15Ingredients
260Calories
4Hours

Ingredients

  • 3 pounds boneless pork shoulder roast
  • 4 tablespoons achiote paste
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons black pepper
  • 1 Orange
  • 12 ounces Pale Ale (such as Dos Equis)
  • 1 red onion (large, thinly sliced)
  • 1 lime
  • kosher salt (to taste)
  • corn tortillas
  • red onions
  • cilantro
Read Directions

NutritionView more

260Calories
Sodium31%DV740mg
Fat22%DV14g
Protein39%DV20g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories260Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat4.5g23%
Trans Fat
Cholesterol70mg23%
Sodium740mg31%
Potassium470mg13%
Protein20g39%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Pitts 16 Jul
All I could taste was the ale
Nicole M. 11 Jun
The taste of the achiote paste unique and a bit overpowering. If I made this again I would decrease the achiote paste and increase the orange juice.
Katy R. 4 Mar 2017
This was SO GOOD! I ate it 3 meals in a row! It smelled so amazing that my upstairs neighbors commented on how it made them want Mexican food. I honestly didnt' even use achiote paste, I just substituted what sounded good to me bc my Mexican coworker said she didn't like achiote.
Sandy F. 20 Dec 2016
lauren N. you can probably get achiote paste at any Mexican grocery store. If you live anywhere near Cincinnati you can get it at Jungle Jim's in Fairfield (that's where I get mine and it is really cheap). It really does make a difference in flavor and is worth searching out. I use it in my regular chili too - for that one flavor no one can figure out (my son is a chef and even he couldn't figure it out). You can probably buy online as well.
Lauren N. 16 Nov 2016
Easy and tastey. I couldn't find achiote paste, so I simply used the spices I had on hand (that would have been in the paste). Would make again!