Ingredients

  • 3 pounds boneless pork shoulder roast
  • 4 tablespoons achiote paste
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons black pepper
  • 1 orange juiced
  • 12 ounces Pale Ale (such as Dos Equis)
  • 1 red onion (large, thinly sliced)
  • 1 lime juiced
  • kosher salt (to taste)
  • corn tortillas
  • red onions
  • cilantro
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NutritionView more

780Calories
Sodium93%DV2220mg
Fat65%DV42g
Protein120%DV61g
Carbs9%DV26g
Fiber12%DV3g

PER SERVING *

Calories780Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat14g70%
Trans Fat
Cholesterol210mg70%
Sodium2220mg93%
Potassium1420mg41%
Protein61g120%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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