Glazed Lemon Blueberry Coffeecake

Brummel & Brown
14Ingredients
180Calories
60Minutes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup brummel & brown spread
  • 3/4 cup granulated sugar
  • 1 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup yogurt
  • 1/2 teaspoon grated lemon peel
  • 1 cup fresh blueberries
  • 1/2 cup confectioners sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons brummel & brown spread

Directions

  1. Preheat oven to 350°. Spray bottom of 9-inch springform pan with nonstick cooking spray; set aside.
  2. For Cake, combine flour, baking powder, baking soda and salt in medium bowl. Beat Brummel & Brown® Spread with granulated sugar in large mixing bowl with electric mixer until light and fluffy. Beat in egg and vanilla, then yogurt and lemon peel just until blended. Stir in flour mixture just until blended. Reserve 1 cup batter; set aside. Spread remaining batter in prepared pan.
  3. Gently stir blueberries into reserved batter, then spread over batter in prepared pan. Bake 40 minutes or until golden brown and center springs back when touched. Cool 5 minutes on wire rack. Remove from pan and cool completely.
  4. Meanwhile, for Glaze, blend confectioners sugar, lemon juice and Spread. Drizzle Glaze over cooled cake.
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NutritionView more

180Calories
Sodium9%DV220mg
Fat7%DV4.5g
Protein4%DV2g
Carbs11%DV32g
Fiber3%DV<1g

PER SERVING *

Calories180Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat1.5g8%
Trans Fat
Cholesterol20mg7%
Sodium220mg9%
Potassium50mg1%
Protein2g4%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber<1g3%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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