5
90
30

Ingredients

  • 16 ounces baby carrots
  • 1/2 cup rose wine (or white)
  • 1 tablespoon butter (cold)
  • 1 tablespoon chopped fresh herbs (such as parsley, thyme or tarragon)
  • 1 pinch salt
Read Directions

NutritionView more

90Calories
Sodium8%DV180mg
Fat5%DV3g
Protein2%DV1g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories90Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium180mg8%
Potassium290mg8%
Protein1g2%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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