19Ingredients
630Calories
105Minutes

Ingredients

  • 2 onions (chopped)
  • 4 tablespoons fresh chervil (finely chopped)
  • 4 tablespoons fresh parsley leaves (finely chopped, plus extra leaves to garnish)
  • 10 1/2 ounces cream cheese
  • 5 tablespoons breadcrumbs
  • 2 3/4 pounds boneless turkey breast (halved horizontally)
  • 2 tablespoons canola oil
  • 1/4 cup greek yogurt
  • 1/4 cup mayonnaise
  • 2 teaspoons mustard
  • 8 tablespoons apple juice
  • 1 pound chinese cabbage (shredded)
  • 1/2 cup dried cranberries
  • 7 ounces carrots (grated)
  • 2 tablespoons lemon juice
  • 3 tablespoons maple syrup
  • 3/4 cup chicken stock
  • 1 tablespoon cornstarch (mixed with 2 tbsp water until smooth)
  • parsley sprigs (to garnish)

Directions

  1. Preheat oven to 350°F.
  2. Mix together 1 onion, chervil, 2 tbsp parsley, cream cheese and breadcrumbs. Season. Open up turkey breast and spread stuffing over top. Roll up and secure at 1 inch intervals with butcher's twine.
  3. Heat oil in a frying pan. Sear turkey on all sides to brown. Transfer to a baking dish and arrange remaining onion around. Roast for 1 hour.
  4. For the salad, mix together yogurt, mayonnaise, mustard, 4 tbsp apple juice and remaining parsley. Add cabbage, cranberries and carrots and mix well. Set aside.
  5. Mix together remaining apple juice, lemon juice and maple syrup. Spoon over turkey and roast for another 15 mins, until cooked through. Transfer to a serving platter and keep warm.
  6. Deglaze roasting pan with stock, scraping up any browned bits. Bring to a boil. Add cornstarch slurry and cook, stirring, until thickened. Season.
  7. Thinly slice turkey. Serve with salad and sauce.
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NutritionView more

630Calories
Sodium21%DV510mg
Fat49%DV32g
Protein112%DV57g
Carbs10%DV31g
Fiber12%DV3g

PER SERVING *

Calories630Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat13g65%
Trans Fat
Cholesterol205mg68%
Sodium510mg21%
Potassium1110mg32%
Protein57g112%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber3g12%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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