Glazed Trout with Carrot Purée and Spätzle

Saveur
28Ingredients
Calories
105Minutes

Ingredients

  • 6 tablespoons unsalted butter
  • 1 bulb fennel (trimmed and thinly sliced)
  • 1/2 yellow onion (small, thinly sliced)
  • 3 plum tomatoes (cored and quartered)
  • 3 sprigs thyme
  • 1 lemon (zested and quartered)
  • 4 cups chicken stock
  • kosher salt
  • ground black pepper
  • 1 1/4 cups carrot juice
  • 1 1/2 tablespoons white wine vinegar
  • 2 carrots (medium, thinly sliced)
  • 2 cups flour
  • 1/2 cup crème fraîche
  • 1/2 cup milk
  • 1 tablespoon thyme (finely chopped)
  • 1 1/4 teaspoons dijon mustard
  • 3 eggs
  • 1 lemon
  • kosher salt
  • ground black pepper
  • 1/4 cup olive oil
  • 2 ounces baby spinach
  • 2 pounds trout (cleaned and scaled)
  • 2 tablespoons olive oil
  • 2 lemons
  • kosher salt
  • ground black pepper
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