Glazed Sausage Squares

Name: Glazed Sausage Squares
Total time: 2400 s
Yield: 72 servings
Ingredients: 2 pounds ground pork; 12 ounces breakfast sausages; 2 eggs; 2 teaspoons salt; 2 teaspoons dry mustard; 2 teaspoons coriander; 1 teaspoon allspice; 3/4 teaspoon black pepper; 1 onions large, finely chopped; 2 cloves garlic minced; 1/2 cup bread crumbs fine; 1/3 cup apple jelly; 1/3 cup chutney apple

Pork

13Ingredients

45Calories

40Minutes

Ingredients

servings:

2 pounds ground pork
12 ounces breakfast sausages
2 eggs
2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons coriander
1 teaspoon allspice
3/4 teaspoon black pepper
1 onions (large, finely chopped)
2 cloves garlic (minced)
1/2 cup bread crumbs (fine)
1/3 cup apple jelly
1/3 cup chutney (apple)

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Directions

1Heat oven to 425 degrees F. In a large bowl, mix together the eggs, salt, mustard, coriander, allspice, pepper, onion and garlic; stir in bread crumbs, pork and sausage until well blended. Press mixture evenly into an ungreased 10x15-inch jelly roll pan. Bake for 12 minutes, until meat is firm and brown around edges. Cool in pan 10 minutes. Holding meat with a large spatula, tip pan to drain off drippings. In small pan, heat jelly and chutney until melted; spread over surface of meat. Cut meat into 1-inch square. Serve warm or refrigerate as long as 2 days; then reheat, uncovered, in a 400 degrees F. oven just until hot, about 8 minutes.

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