Glazed Sausage Squares

Pork
Glazed Sausage Squares
0
13
45
40

Ingredients

  • 2 pounds ground pork
  • 12 ounces breakfast sausages
  • 2 eggs
  • 2 teaspoons salt
  • 2 teaspoons dry mustard
  • 2 teaspoons coriander
  • 1 teaspoon allspice
  • 3/4 teaspoon black pepper
  • 1 onions (large, finely chopped)
  • 2 cloves garlic (minced)
  • 1/2 cup bread crumbs (fine)
  • 1/3 cup apple jelly
  • 1/3 cup chutney (apple)

Directions

  1. 1Heat oven to 425 degrees F. In a large bowl, mix together the eggs, salt, mustard, coriander, allspice, pepper, onion and garlic; stir in bread crumbs, pork and sausage until well blended. Press mixture evenly into an ungreased 10x15-inch jelly roll pan. Bake for 12 minutes, until meat is firm and brown around edges. Cool in pan 10 minutes. Holding meat with a large spatula, tip pan to drain off drippings. In small pan, heat jelly and chutney until melted; spread over surface of meat. Cut meat into 1-inch square. Serve warm or refrigerate as long as 2 days; then reheat, uncovered, in a 400 degrees F. oven just until hot, about 8 minutes.
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NutritionView more

45Calories
Sodium3%DV80mg
Fat5%DV3g
Protein4%DV2g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories45Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat1g5%
Trans Fat
Cholesterol15mg5%
Sodium80mg3%
Potassium45mg1%
Protein2g4%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.