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Ingredients
US|METRIC
72 SERVINGS
- 2 lb. ground pork
- 12 oz. breakfast sausage
- 2 eggs
- 2 tsp. salt
- 2 tsp. dry mustard
- 2 tsp. coriander
- 1 tsp. allspice
- 3/4 tsp. black pepper
- 1 onion (large, finely chopped)
- 2 cloves garlic (minced)
- 1/2 cup bread crumbs (fine)
- 1/3 cup apple jelly
- 1/3 cup chutney (apple)
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Directions
- Heat oven to 425 degrees F. In a large bowl, mix together the eggs, salt, mustard, coriander, allspice, pepper, onion and garlic; stir in bread crumbs, pork and sausage until well blended. Press mixture evenly into an ungreased 10x15-inch jelly roll pan. Bake for 12 minutes, until meat is firm and brown around edges. Cool in pan 10 minutes. Holding meat with a large spatula, tip pan to drain off drippings. In small pan, heat jelly and chutney until melted; spread over surface of meat. Cut meat into 1-inch square. Serve warm or refrigerate as long as 2 days; then reheat, uncovered, in a 400 degrees F. oven just until hot, about 8 minutes.
NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories45Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol15mg5% |
Sodium80mg3% |
Potassium45mg1% |
Protein2g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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